Spoons, fountains and glasses, from Christofle silver of 1888 to the fountains still dripping in New Orleans. Every photo is credited to the person who took it.
Compiled by Bryen Beglinger
Read the marks on a spoon
French silver is stamped on the back of the handle. Drag the glass along the spoon, or press the button, to see what each mark means. Where to buy the real ones is in the spoon buying guide.
Or drag the glass along the spoon.
The spoon is drawn after an 1888 Christofle spoon. The marks are drawn for the example and are not any real maker's.
Spoons
The spoon sits across the rim and holds a sugar cube. Ice water drips through the sugar and the holes into the absinthe below, and the drink clouds as it fills. The makers cut the holes in every pattern they could think of.
Four patterns side by side: a tower, a grill of crosses, a flame and a fan of holes.Photo by SDC, English Wikipedia, copyrighted free use. Wikimedia Commons.A Christofle sugaring spoon, model 1327, dated 1888, in the Bouilhet-Christofle silver museum.Photo by Hegor, 2008, CC BY-SA 3.0. Wikimedia Commons.A Christofle spoon of 1888 seen flat, the piercing curling out from the center like fern fronds.Photo by Hegor, 2008, CC BY-SA 3.0. Wikimedia Commons.The leaf, or feuille, pattern: the bowl is a leaf and the holes are its veins.Photo by Viktor Fiala, Plzeň, 2010, who released it into the public domain. Wikimedia Commons.The word itself cut through the bowl.Photo by SDC, English Wikipedia, 2006, who released it into the public domain. Wikimedia Commons.A rarer form: a plain spoon with the sieve built into the handle.Photo by SDC, CC BY-SA 3.0. Wikimedia Commons.Four pierced spoons in pewter or silver at the Musée de la Gourmandise.Photo by Ted Lowe, 2026, CC BY-SA 4.0. Wikimedia Commons.An advertising spoon. The handle reads Oxygénée Cusenier, a rival brand, and the photographer reads a date of 1898 on it.Photo by Ted Lowe, 2026, CC BY-SA 4.0. Wikimedia Commons.Two tools in one: a stirring spoon whose handle carries a pierced spatula for the sugar.Photo by Ted Lowe, 2026, CC BY-SA 4.0. Wikimedia Commons.A spoon beside a water carafe printed Absinthe Joanne, at the Musée d'Art et d'Histoire de Colombes.Photo by Tangopaso, 2015, who released it into the public domain. Wikimedia Commons.
Fountains
A fountain holds ice water and lets it out through small taps, a drip at a time, so two to six people can prepare a glass at once. Cafés set one on the bar or the table.
A pewter fountain and glass in L'ivresse des sommets, an exhibition on drinking in the Alps at the Musée dauphinois, Grenoble.Photo by Patafisik, 2020, CC BY-SA 4.0. Wikimedia Commons.The bar of the Old Absinthe House, New Orleans, photographed between 1900 and 1906.Detroit Publishing Co., Old Absinthe House bar, New Orleans, published between 1900 and 1906. Library of Congress, Prints and Photographs Division.The same bar more than a century later: a drip fountain in the back barroom.Photo by Infrogmation of New Orleans, 2012, CC BY-SA 3.0. Wikimedia Commons.A second fountain in the same room, with a clock behind it.Photo by Infrogmation of New Orleans, 2012, CC BY-SA 3.0. Wikimedia Commons.A rare six tap fountain lettered for Legler Pernod.Photo by David Nathan-Maister, 2006, CC BY-SA 2.5. Wikimedia Commons.A four tap fountain with its glasses around it.Photo by Rama, 2007, CC BY-SA 2.0 France. Wikimedia Commons.Filling the fountain at the Armand Guy distillery, Pontarlier.Photo by Arnaud 25, 2013, CC BY-SA 3.0. Wikimedia Commons.A fountain at Les Fils d'Emile Pernot, Pontarlier.Photo by Arnaud 25, 2014, CC BY-SA 3.0. Wikimedia Commons.A fountain and its glasses at Morteau, in the Doubs.Photo by Arnaud 25, 2012, CC BY-SA 3.0. Wikimedia Commons.A fountain on a figural stem.Photo by Хрюша (Chriusha), 2009, CC BY-SA 3.0. Wikimedia Commons.Another figural stem, with a glass waiting under the tap.Photo by Dmitry Brant, 2017, CC BY-SA 4.0. Wikimedia Commons.A two tap fountain set out with glasses, a spoon and the bottle.Photo by René Hourdry, 2024, CC0. Wikimedia Commons.
Glasses
The classic glass marks the dose. A bulb, a line or a ridge near the bottom shows where one measure of absinthe should come to before the water goes in.
A reservoir glass. The bulb at the bottom holds one measure of absinthe.Photo by Eric Litton, 2006, CC BY-SA 2.5. Wikimedia Commons.Left, a swirl glass. Right, a Pontarlier glass. Each has its spoon and sugar.Photo by Eric Litton, 2006, CC BY-SA 2.5. Wikimedia Commons.The setup before the water: glass, spoon and one sugar cube.Photo by Cornischong, Luxembourgish Wikipedia, 2005, CC BY-SA 3.0. Wikimedia Commons.A verre à absinthe, the spoon and sugar set across it.Photo by Arnaud 25, 2012, CC BY-SA 3.0. Wikimedia Commons.A brouilleur, a glass dripper that sits in the glass and lets the water fall slowly.Photo by Madison Scott-Clary, 2007, CC BY 2.0. Wikimedia Commons.Toulouse-Lautrec, Monsieur Boileau at the Café, 1893. The museum does not name the green drink in his glass.Henri de Toulouse-Lautrec, Monsieur Boileau at the Café, 1893. Cleveland Museum of Art, CC0.
Sources
Photographs from Wikimedia Commons, each linked to its file page on the image rights page with the photographer and license.