Absinthesis

Gallery

Spoons, fountains and glasses

Spoons, fountains and glasses, from Christofle silver of 1888 to the fountains still dripping in New Orleans. Every photo is credited to the person who took it.

Compiled by Bryen Beglinger

Read the marks on a spoon

French silver is stamped on the back of the handle. Drag the glass along the spoon, or press the button, to see what each mark means. Where to buy the real ones is in the spoon buying guide.

Or drag the glass along the spoon.

The spoon is drawn after an 1888 Christofle spoon. The marks are drawn for the example and are not any real maker's.

Spoons

The spoon sits across the rim and holds a sugar cube. Ice water drips through the sugar and the holes into the absinthe below, and the drink clouds as it fills. The makers cut the holes in every pattern they could think of.

Fountains

A fountain holds ice water and lets it out through small taps, a drip at a time, so two to six people can prepare a glass at once. Cafés set one on the bar or the table.

Glasses

The classic glass marks the dose. A bulb, a line or a ridge near the bottom shows where one measure of absinthe should come to before the water goes in.

Sources

  1. Photographs from Wikimedia Commons, each linked to its file page on the image rights page with the photographer and license.
  2. Old Absinthe House bar, Detroit Publishing Co.: Library of Congress
  3. Toulouse-Lautrec, Monsieur Boileau at the Café, 1893: Cleveland Museum of Art